Airlines, (President & COO: Young-Doo Yoon) provides new health foods in the line up of Asiana’s in-flight cuisines, Samgyetang (Ginseng Chicken Soup) and Neng somyun (Cold Noodles) as in-flight menus starting from the 1st of June till 31st of August.
It is anticipated that by serving summer menus such as Samgyetang will restore energy towards passengers whom lost their energy during the hot, long and tiresome traveling inside the cabins. Samegyetang, Samgyejuk (ginseng chicken porridge), SamgyeJim (steamed herbal chicken) and some of the representing Korean summer menus using oriental herbs. It is said by eating these dishes it restores energy lost from summer heat.
Asiana has also introduced other traditional dishes like the black rice and black sesame soup which will be exchanged for the cold soup provided in the western menu of the business, and first class meals. Cold noodle soup made from kimchee will also be provided as a new menu.
Other special seasonal in-flight meals such as Spring Herb Bibimbab, Plum Punch, and Acorn Jelly Noodles has proven a hit among passengers so it will continue to be provided all year around. Asiana will continue providing a variety of in-flight menus in providing the maximum customer satisfactions.